Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Ridge Gourd Chutney
Ridge Gourd Chutney, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney.
Egg korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy.
Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton
Ribbon pakoda is a crunchy South Indian festive snack made using rice flour, gram flour and fried gram.
Murukulu is a crunchy and flavorsome deep fried snack made with rice flour, dal flour and spices.